UK restaurant owners blame labour shortages as they cut services | Financial Times 02/06/2021 In Economy, UK “Wages rise sharply as Brexit and pandemic leave venues without enough staff.” https://www.ft.com/content/87214e2b-04b4-419c-9a3c-ab86e5626b19 #Labour #pandemic #restaurants #staff shortages Watch: Video slamming BBC’s Andrew Marr over his Brexit reporting goes viral | London Economic Pro-Brexit Wetherspoons boss Martin calls for more EU migration to staff bars | The Independent Leave a Reply Cancel replyYou must be logged in to post a comment. Related Posts SNP victory in Hamilton & Rutherglen West by-election is important to pushing Labour into more pro-EU position | Bylines Scotland Recent challenges faced by food and drink businesses and their impact on prices | ONS Two-thirds of farmers ‘not confident’ about future of UK food production | FarmingUK News Flynn: Stormont return raises questions about EU single market | The National