Editor of Harden restaurant guides says prices of more than £200 a head at top eateries are ‘becoming the norm’
The price of a meal at the UK’s best restaurants has more than doubled since Brexit from £100 a head to more than £200, according to two new guide books.
Peter Harden, the editor of his eponymous restaurant guides, said: “We’ve gone very quickly from a time five years ago when charging over £100 a head was the outlier, to now, when for the very top restaurants £200 pounds a head is becoming the norm.”